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TINTO PESQUERA ORIGINAL 2018

Vintage:
The harvest was picked by hand during the first fortnight of October.
Elaboration:
Wine was produced in 20 000 liters thermoregulated deposits. Light crushing and cold maceration were carried out for seven days at a controlled temperature of 10ºC, followed by an alcoholic fermentation with a controlled temperature of 26ºC for 7 days.
Aged in American oak cask for 24 months.

  • Planting year: 2010
  • Variety: 100% tempranillo grape
  • Cask: 24 months in American oak

  • Pago de San Martín de Rubiales

Download technical note
  • Tasting note:
    Deep colored aging wine. It presents a structured mouth, voluminous and silky tannins. With a complex and elegant nose, it presents aromas of black fruits and berries, with spicy notes.
  • Wine´s aging potential of more than 10 years.
Tinto Pesquera Original
recalls Pesquera´s origins, a great wine with soul
Alejandro Fernández, whose revolution in winemaking still remains nowadays, both in and outside the Ribera del Duero